Ely R. Felker
Faculty Peer Reviewed
The patient is a 52 year-old white male who presented to his internist for a routine examination. He …
Category: Heme/Onc
Clinical Correlations
The Asian Glow: A unique screening tool to evaluate for an elevated risk of esophageal cancer
July 29, 2009
Cindy Mui MD
Faculty Peer Reviewed
The alcohol flushing response is a physiologic response to ingestion of alcohol and is characterized by facial flushing, nausea, tachycardia, and hypotension, felt to be …
Myths and Realities: Do Power Lines Cause Cancer?
May 20, 2009
Aditya Mattoo MD
Faculty Peer Reviewed
Prompted by personal experience, I thought I would explore the alleged causative role of power lines in hematologic malignancies for the next installment …
The Skinny on Cachexia…Can it be Treated?
April 22, 2009
Michael T. Tees, MD, MPH
On the wards and in the clinic, the physician is frequently presented with a patient with a decreased appetite and alarming weight loss. The patient is likely …
Clinical Questions: How do you dose argatroban?
April 16, 2009
Frederick Gandolfo, MD
Case: An 85 year-old woman admitted to the hospital with pneumonia and after a prolonged hospital course developed heparin-induced thrombocytopenia (HIT). She is currently …
Prostate Cancer and Antioxidants
February 25, 2009Commentary by Christopher Tully MD, PGY-1
Faculty Peer Reviewed
An apple a day. . . keeps the prostate cancer away? While it is an overstatement to say that an apple can prevent cancer, the notion of taking “something” to prevent cancer initiation and growth is nothing new. Primary prevention has …
Tackling Cancer Control Worldwide: Report From the 2008 World Cancer Congress
December 11, 2008
Commentary by Antonella Surbone MD PhD FACP, NYU Department of Medicine and Clinical Correlations Ethics Section Editor
On Tuesday December 9th 2008, leading global cancer organizations met in Atlanta to discuss the 2008 WHO World …
Class Act: Soy and Breast Cancer – What’s the Connection?
November 26, 2008
Commentary by Alexis Melnick, NYU School of Medcine Class of 2009
Faculty peer reviewed
With the increasing popularity of soy foods in the American diet, there has been considerable debate over the link between soy and the risk …