Please enjoy this post from the archives dated May 18, 2011
By Santosh Vardhana
Faculty Peer Reviewed
Mr. M is a 63-year-old man with a history of coronary artery disease and systolic CHF (ejection fraction 32%) on lisinopril, metoprolol, and …
Please enjoy this post from the archives dated May 18, 2011
By Santosh Vardhana
Faculty Peer Reviewed
Mr. M is a 63-year-old man with a history of coronary artery disease and systolic CHF (ejection fraction 32%) on lisinopril, metoprolol, and …
By Sherif Shoucri, MD
Yesterday, the American College of Cardiology and American Heart Association released new groundbreaking guidelines on the treatment of blood cholesterol. These recommendations, which officially drop LDL target levels …
By Gregory Katz, MD
Faculty Peer Reviewed
Everyday in clinic, we tell our patients to choose foods low in saturated fat. Because these foods raise plasma cholesterol, the thinking goes, they …
By Anish Vani
Faculty Peer Reviewed
According to the 2010 Heart Disease and Stroke Statistics update of the American Heart Association, there are 17.6 million Americans living with coronary heart disease (CHD) …
Please enjoy this post from the Archives dated September 29, 2010
By Lara Dunn, MD
Faculty Peer Reviewed
In 1958, EC Heyde published 10 cases of aortic stenosis (AS) and arteriovenous malformations (AVMs) of the gastrointestinal tract in the New England …
By Sunny N. Shah, MD
Faculty Peer Reviewed
Background:
Atrial fibrillation (AF) is the most common cardiac arrhythmia and its prevalence increases with age. In fact, the lifetime incidence of AF is approximately …
By Christopher Graffeo
Faculty Peer Reviewed
In the age of prevention, primary care is more empowered than ever to educate patients on reducing their risk for common chronic diseases by promoting behavior …
By Tyler R. McClintock
Faculty Peer Reviewed
“Red Meat Kills.†“Red Meat a Ticket to Early Grave.†“A Hot Dog a Day Raises Risk of Dying.†Such were the headlines circulating in …