By Luke Bonanni
Peer Reviewed
Theobroma, literally “food of gods” in Greek, is an apt description of chocolate. Made from the fermented seeds of the Theobroma cacao tree, chocolate is an immensely popular food, with worldwide …
By Luke Bonanni
Peer Reviewed
Theobroma, literally “food of gods” in Greek, is an apt description of chocolate. Made from the fermented seeds of the Theobroma cacao tree, chocolate is an immensely popular food, with worldwide …
By Akshay N. Pulavarty MPH
Peer Reviewed
A quick look into the medicine cabinet of anyone sixty or older will likely reveal a statin. Primary prevention with high-intensity statins has substantially reduced the risk of …
By Mahip Grewal
Peer Reviewed
Nonalcoholic fatty liver disease (NAFLD) is estimated to affect 25% of the world’s population.1 NAFLD is a spectrum of disease ranging from nonalcoholic fatty liver (NAFL), which is generally nonprogressive …
By Logan Groneck
Peer Reviewed
Your next patient is very familiar. The management of her chronic diseases–heart failure (HF) and chronic kidney disease (CKD)—has been optimized. Like the 6.2 million other Americans with HF1 and …
By Joachner Philippe
Peer Reviewed
Ms. G was a 44-year-old African American woman with a history of sarcoidosis presenting to her outpatient pulmonologist/primary care physician for follow-up. Insurance complications had forced her to switch to …
By Emily Mills
Peer Reviewed
While on my medical school Pediatrics rotation I learned of an important developmental milestone—the “why” phase. During this time, the inquisitive three-year-old bombards their parents with an infinite array of …
By Hayley Galitzer, MD
In less than a year, the medical community has gone from encountering a novel virus to developing 73 potential vaccines [1] one of which is now …
By Elyse Berlinberg
Peer Reviewed
It is a quiet afternoon at the Primary Care Clinic, so you decide to open MyChart to catch up on your messages. You come across a message from a patient …