By Daniel Joyce
Peer Reviewed
I vividly recall my first Impossible Whopper at Burger King after its introduction to the menu in 2019. As I bit down, my …
Category: Nutrition
Clinical Correlations
Food for Thought
February 9, 2018
By Hannah Kopinski
Peer Reviewed
Diabetes, hypertension, and hyperlipidemia. One would be hard pressed to find an adult primary care physician in the United States who would not list these …
A Trip Through the Granola Vortex
February 10, 2017
By Michael J Hession
Peer Reviewed
Twenty blocks south of NYU Langone and steps east of First Avenue on 9th Street sits New York’s go-to supplier of fresh herbs, tinctures, and …
The Forbidden Fruit
January 27, 2017
By Varun Narendra
Peer Reviewed
Griffith Hughes was the first to describe the grapefruit in 1750, naming it the “forbidden fruit” of Barbados for unknown reasons. Centuries later, it seems as if he …
The Rising Tide of Food Allergy
October 20, 2016
By Kristina Cieslak, MD
Peer Reviewed
Food allergies affect approximately 8% of children and 5% of adults, with a steadily increasing prevalence [1]. Risk factors for the development of food allergy are numerous …